Totara Hospice Long Lunch 2018 hosted by Mike Puru
The flavours of New Zealand will be showcased in this scrumptious luncheon, with dishes challenging our tastebuds showcasing the theme of Wild versus Farmed, all matched with a stunning selection of wines.
Chefs Ben Barton and Sam Campbell will again be taking on the challenge serving over 9 stunning dishes that will be matched with wines from Babich Wines, Tohu Wines, Kahurangi Esate, Sileni Wines and Birkenhead Brewery Co. We also welcome the lovely Amber Rose who will be presenting one special dish in the menu.
The Chefs are taking on the theme Farm vs Wild ensuring our taste buds will be challenged this year.
Sunday 20th October 2019 – 11.30am – 5pm
Location: To be confirmed
$185 pp or $1750 for a table of 10
An afternoon of sharing food, wine, beer and maybe a cocktail or two – time to enjoy with your friends, family and colleagues.
Food to linger over!
All enquiries through our contact page
Special dietary requirements cannot be catered for unfortunately.