Totara Hospice Long Lunch 2019
Come along to this scrumptious luncheon, with dishes challenging our tastebuds, all matched with a stunning selection of wines.
Chefs Ben Barton and Sam Campbell will again be taking on the challenge serving over 9 stunning dishes that will be matched with wines from Babich Wines, Tohu Wines, Kahurangi Esate, Sileni Wines and Birkenhead Brewery Co.
The Chefs are taking an amazing new theme to ensure our taste buds will again be challenged in 2019.
Sunday 20th October 2019 – 11.30am – 5pm
Location: To be confirmed
$185 pp or $1750 for a table of 10
An afternoon of sharing food, wine, beer and maybe a cocktail or two – time to enjoy with your friends, family and colleagues.
Food to linger over!
All enquiries through our contact page
Special dietary requirements cannot be catered for unfortunately.