Totara Hospice Long Lunch 2020
Don’t miss out on this scrumptious luncheon. 2019 showcased the flavours of the Pacific, matched with a stunning selection of wines.
Chefs Ben Barton and Sam Campbell once again took on the challenge serving over 9 stunning dishes with a Pacific flair during an afternoon of sharing food, wine, beer and maybe a cocktail or two – A special day enjoyed by our guests with their friends, family and colleagues.
2020 Long Lunch for Hospice
Date TBC
Check back closer to the event for 2020 tickets
An afternoon of sharing food, wine, beer and maybe a cocktail or two
– time to enjoy with your friends, family and colleagues.
Food to linger over!
All enquiries through our contact page
Unfortunately special dietary requirements cannot be catered for.
