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Totara Hospice Long Lunch 2019

Come along to this scrumptious luncheon, showcasing the flavours of the Pacific, matched with a stunning selection of wines.

Chefs Ben Barton and Sam Campbell will again be taking on the challenge serving over 9 stunning dishes with a Pacific flair for an afternoon of sharing food, wine, beer and maybe a cocktail or two – time to enjoy with your friends, family and colleagues.

Sunday 20th October 2019

11.30am – 5pm
Location: Parsons Paddock, St Johns

$195 pp or $1850 for a table of 10

An afternoon of sharing food, wine, beer and maybe a cocktail or two
– time to enjoy with your friends, family and colleagues.
Food to linger over!

All enquiries through our contact page
Unfortunately special dietary requirements cannot be catered for.

Watch videos from previous events

2017 Long Lunch

2016 Long Lunch

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