Totara Hospice Long Lunch 2020
Don’t miss out on this scrumptious luncheon. 2019 showcased the flavours of the Pacific, matched with a stunning selection of wines.
Chefs Ben Barton and Sam Campbell once again took on the challenge serving over 9 stunning dishes with a Pacific flair during an afternoon of sharing food, wine, beer and maybe a cocktail or two – A special day enjoyed by our guests with their friends, family and colleagues.
Check back closer to the event for 2020 tickets
An afternoon of sharing food, wine, beer and maybe a cocktail or two
– time to enjoy with your friends, family and colleagues.
Food to linger over!
All enquiries through our contact page
Unfortunately special dietary requirements cannot be catered for.